tag:blogger.com,1999:blog-4515295998653205523.post511462027902015956..comments2023-12-29T04:50:59.082-06:00Comments on Ruminations on Food: Homemade. Cinnamon. Rolls.Christinehttp://www.blogger.com/profile/16329656219267816536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4515295998653205523.post-23104078985131274352011-04-09T10:30:03.711-05:002011-04-09T10:30:03.711-05:00Good tip! It's like the Pillsbury rolls, but ...Good tip! It's like the Pillsbury rolls, but a thousand times better :)Christinehttps://www.blogger.com/profile/16329656219267816536noreply@blogger.comtag:blogger.com,1999:blog-4515295998653205523.post-14909581987103024062011-04-09T02:00:08.236-05:002011-04-09T02:00:08.236-05:00I make something very similar, my own take of the ...I make something very similar, my own take of the Swedish kannelbollar :) You've probably figured this out yourself, but if you don't want to end up eating them all at once, just freeze them after they've risen - next weekend, pop in the oven when you wake up and by the time you're properly up breakfast is ready and hot!Unknownhttps://www.blogger.com/profile/16160583660463207391noreply@blogger.com