Ruminations on Food

an amateur's tales of all things edible

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Thursday, April 28, 2011

Cookbook Spotlight :: Joy of Cooking

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I have what seems like seven thousand cookbooks.  There are some in my collection that I constantly refer to, others that I use when I need ...
Monday, April 25, 2011

Couscous with Pine Nuts and Cheese

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I've turned into a huge fan of leftovers.  When I was growing up, I shunned leftovers like the plague.  Even when my mom cleverly disgui...
Friday, April 22, 2011

Green is the New Black -- Happy Earth Day!

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Earth Day is an effort to promote awareness and educate people about how our actions impact the Earth.  What we do today is going to have i...
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