Ruminations on Food
an amateur's tales of all things edible
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Thursday, April 28, 2011
Cookbook Spotlight :: Joy of Cooking
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I have what seems like seven thousand cookbooks. There are some in my collection that I constantly refer to, others that I use when I need ...
Monday, April 25, 2011
Couscous with Pine Nuts and Cheese
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I've turned into a huge fan of leftovers. When I was growing up, I shunned leftovers like the plague. Even when my mom cleverly disgui...
Friday, April 22, 2011
Green is the New Black -- Happy Earth Day!
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Earth Day is an effort to promote awareness and educate people about how our actions impact the Earth. What we do today is going to have i...
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