Ruminations on Food

Often times I'll decide to make something from a magazine or a cookbook but months later, I'm wondering why I have these ingredients...

I love garlic.  I feel as though I use garlic in everything, even when the recipe doesn't call for it.  I usually double the amount of g...

It seems like winter has finally caught up with us Minnesotans.  By late January, we're usually accustomed to bundling up, wearing arcti...