Ruminations on Food

an amateur's tales of all things edible

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Sunday, February 26, 2012

Creamy Tomato Pasta Bake

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Every so often, I am completely thrown by how easy it can be to make an amazing dish.  If you know just a few basic cooking points, it's...
4 comments:
Saturday, February 25, 2012

Hearty Minestrone Soup

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According to the news reports, snow is creeping into our neighborhoods, ready to surprise unsuspecting Minnesotans who thought we'd beat...
Thursday, February 23, 2012

Restaurant Ruminations :: Cat Man Do

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This week has been less about cooking and more about dining out.  Sometimes that just happens -- who am I to complain?!  One evening a few o...
2 comments:
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