Monday, June 6, 2011

Friends on Food

Annoyingly enough, I developed a sensitivity to lactose during college. Or at least that is when I noticed that eating too much dairy made my stomach want to die. I cut out a lot of dairy from my diet, but when it comes to cheese and baking, it's all dairy all the way. So because I haven't posted in a while, I thought I'd do a little Friends on Food to jump start my week, and this one is a homage to dairy.

Season 8: The One with the Cooking Class

Cooking Teacher: Your Fettuccine Alfredo looks a little dry, did you use all your cheese?
Joey: When you say used, do you mean eat as a pre-cooking snack?
Cooking Teacher: And the cream?
Joey: Cheese makes me thirsty.
Cooking Teacher: Okay.......Let’s move on.

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