1 lb medium zucchini, quartered and sliced thin
1 lb medium yellow squash, quartered and sliced thin
|mmmm fresh veggies....|
Bring a large pot of water to a boil. Add large pinch of salt and throw in the pasta. Cook until just shy of al dente (it should have a bit of a bite to it). Reserve 1 cup of the cooking liquid, then drain the pasta.
|close up of all that magical goodness|
*Food Tip: More often than not, you can substitute dried herbs for fresh herbs in a recipe. But be SURE to reduce the amount called for by half! Dried herbs are more potent than fresh, and if you use the same amount, you'll be in for a not-so-tasty surprise!