When I have the time on Sundays, I love slow cooking some steel-cut oats and adding certain accouterments that I've grown to love over the last few years. So if you have the time, try these grown-up oats and kick back with your Sunday newspaper.
Ingredients
2 cups water
1/2 cup steel cut oats
2 tbls brown sugar
1/4 tsp vanilla extractfew dashes cinnamon
handful of fresh/dried blueberries
handful sliver almonds
rice milk to your liking
Cook the steel cut oats according to the package directions. It usually requires boiling the water, adding the oats and reducing the heat to low, stirring occasionally until the oats come together.
After the oats have cooked to your desired consistency, put the oats into a bowl and add the ingredients listed above. You'll end up with a sweet, crunchy oatmeal treat. The best part about this recipe is that it's completely versatile. Want to add some pecans or walnuts? Go ahead! Have some apples? Well then dice them up and add them in with some extra cinnamon and maybe some cream. If you like an almond-y flavor, use almond extract instead of vanilla extract. Oatmeal is just begging to be dressed up in a delicious manner, so have fun creating your own Sunday morning bowls.
Christine I am so proud of you . Your blog is such a breath of fresh air . I love it and you! Mom.
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