The restaurant itself is located right outside the St. Paul Farmer's Market in downtown St. Paul. How perfect a setting is that? It has high ceilings, open spaces, and a lot of light that is just as refreshing as the style of food. It feels like an open-air market, which creates a great vibe to go along with the menu.
|it's a little blurry but you get the basic idea!|
|the buttery bread just melts in your mouth...|
The main course was a beetroot fazzoletti with spinach, garlic, mushrooms, beurre noisette, and Parmesan cheese. I know what you're thinking -- that barely sounds like food. That's what I thought!
|heavenly beet pasta of joy|
|cheers to awesome friends and fab food!|